ADVERTISEMENT

Eggs Benedict Breakfast Bake

by

ADVERTISEMENT

Eggs Benedict is a classic dish, often associated with upscale brunches and lazy Sunday mornings. But what if you could take all those delicious flavors and transform them into a dish that’s easy to make, perfect for feeding a crowd, and just as indulgent? Enter the Eggs Benedict Breakfast Bake. This recipe captures everything you love about traditional Eggs Benedict but with a convenient, make-ahead twist. Whether you’re hosting a family brunch, celebrating a special occasion, or simply craving a luxurious breakfast, this dish is sure to impress.

Why You’ll Love This Recipe

The Eggs Benedict Breakfast Bake is a game-changer for several reasons. First, it’s incredibly easy to prepare, making it ideal for both novice and experienced cooks. The bake eliminates the need for poaching individual eggs and making hollandaise sauce from scratch, which can be time-consuming and intimidating. Instead, you get all the flavors of Eggs Benedict in a single, oven-baked dish that’s ready to serve in just over an hour.

This recipe is also perfect for those who love hosting brunch but don’t want to be stuck in the kitchen while guests are over. You can prepare the bake ahead of time and simply pop it in the oven when ready. It’s great for feeding a crowd, making it an excellent choice for holidays, family gatherings, or even meal prepping for the week.

Ingredients for Eggs Benedict Breakfast Bake

Before we dive into the recipe, let’s take a look at what you’ll need:

  • 12 English muffins, split and toasted
  • 12 slices Canadian bacon or ham
  • 12 large eggs
  • 3 cups shredded cheddar cheese
  • 2 cups milk
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Fresh parsley for garnish

Kitchen Equipment Needed

To make this Eggs Benedict Breakfast Bake, you’ll need the following kitchen tools:

  • Large baking dish (9×13 inches recommended)
  • Whisk
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Oven

Step-by-Step Directions

Read more on next page

ADVERTISEMENT

Leave a Comment