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Welcome to my food blog! Today, I’m excited to share a recipe that combines exotic flavors with healthy ingredients: Orange Cake with Honey and Coconut. This cake is perfect for those who crave a sweet treat but also want to keep things on the healthier side. Let’s dive into the details of this delicious and nutritious dessert.
Why You’ll Love This Recipe
This Orange Cake with Honey and Coconut is perfect for anyone who loves a moist, flavorful cake that’s not overly sweet. The combination of fresh orange zest and juice gives it a bright, citrusy flavor, while the honey adds a natural sweetness. The coconut brings a subtle tropical touch, making this cake a delightful treat for any occasion. Whether you’re a beginner or an experienced baker, this recipe is simple to follow and will impress your family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup shredded coconut
- 1 cup honey
- ½ cup unsalted butter, melted
- 2 large eggs
- Zest of 2 oranges
- ¾ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Spatula
- 9-inch round cake pan
- Parchment paper
- Grater for orange zest
- Measuring cups and spoons
Directions
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