ADVERTISEMENT
Introduction
Welcome to my kitchen! Today, I’m sharing my favorite recipe for crispy air fryer chicken thighs. This dish is perfect for busy weeknights when you want a quick and delicious meal that the whole family will love. With just a few simple ingredients and the magic of the air fryer, you can have juicy, flavorful chicken thighs with perfectly crispy skin in no time.
Who is This Recipe For?
This recipe is perfect for anyone looking for a quick and easy dinner idea. Whether you’re a busy parent, a college student cooking for yourself, or just someone who loves good food, you’ll appreciate how simple and delicious these air fryer chicken thighs are. Plus, they’re much healthier than traditional fried chicken, making them a great choice for anyone watching their waistline.
Why It’s Great
What sets this recipe apart is the combination of juicy, tender chicken thighs with crispy, flavorful skin. The air fryer does an amazing job of cooking the chicken evenly and crisping up the skin, giving you the perfect bite every time. Plus, since you’re using boneless, skinless chicken thighs, you don’t have to worry about any tricky deboning or skinning – just season, cook, and enjoy!
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Recipe Directions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the spice mixture all over the chicken thighs, coating them evenly.
- Place the chicken thighs in the air fryer basket in a single layer.
- Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy and golden brown.
- Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Kitchen Equipment Needed
- Air fryer
- Small bowl
- Tongs
How to Store Leftovers
Read more on next page
ADVERTISEMENT
