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Introduction

Elevate your appetizer game with a tantalizing twist on a classic favorite – Cajun Shrimp Deviled Eggs. This delectable combination of creamy egg yolk filling, zesty Cajun seasoning, and succulent shrimp is sure to impress your guests at any gathering or event. In this blog post, we’ll share a simple yet flavorful recipe that will add a spicy kick to your next party spread.

video instructions available below

Ingredients

– 6 large eggs
– 12 medium shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Chopped fresh chives or green onions, for garnish
– Smoked paprika, for garnish

Instructions

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Introduction

Elevate your appetizer game with a tantalizing twist on a classic favorite – Cajun Shrimp Deviled Eggs. This delectable combination of creamy egg yolk filling, zesty Cajun seasoning, and succulent shrimp is sure to impress your guests at any gathering or event. In this blog post, we’ll share a simple yet flavorful recipe that will add a spicy kick to your next party spread.

video instructions available below

Ingredients

– 6 large eggs
– 12 medium shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Chopped fresh chives or green onions, for garnish
– Smoked paprika, for garnish

Instructions

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Leave a Comment

ADVERTISEMENT

Introduction

Elevate your appetizer game with a tantalizing twist on a classic favorite – Cajun Shrimp Deviled Eggs. This delectable combination of creamy egg yolk filling, zesty Cajun seasoning, and succulent shrimp is sure to impress your guests at any gathering or event. In this blog post, we’ll share a simple yet flavorful recipe that will add a spicy kick to your next party spread.

video instructions available below

Ingredients

– 6 large eggs
– 12 medium shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Chopped fresh chives or green onions, for garnish
– Smoked paprika, for garnish

Instructions

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Leave a Comment