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Absolutely, here’s a flavorful Cajun Shrimp and Sausage Pasta recipe that’s sure to delight your taste buds!
Cajun Shrimp and Sausage Pasta
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1 pound of Andouille sausage, sliced
- 1 pound of pasta (penne or fettuccine works well)
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, diced
- 1 cup of cherry tomatoes, halved
- 2 cups of heavy cream
- 1 cup of chicken broth
- 2 tablespoons of Cajun seasoning (adjust to taste)
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
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