Lemon Butter Baked Cod – Tasty Recipes

Looking for a simple yet delicious dinner idea that will impress your family and friends? Look no further than our Lemon Butter Baked Cod recipe! This mouthwatering dish features tender cod fillets baked to perfection with a flavorful lemon butter sauce that will tantalize your taste buds.

Who is this Recipe For?

This recipe is perfect for busy weeknights when you want to get dinner on the table quickly without sacrificing flavor. Whether you’re a seafood lover or just looking to incorporate more fish into your diet, this Lemon Butter Baked Cod recipe is sure to become a staple in your meal rotation. Plus, it’s versatile enough to please even the pickiest eaters in your household.

Why it’s Great

What makes this recipe so great is its simplicity and versatility. With just a handful of ingredients and minimal prep time, you can create a gourmet-worthy meal that looks and tastes like it came from a fancy restaurant. The combination of tangy lemon and rich butter creates a luxurious sauce that perfectly complements the delicate flavor of the cod. Plus, this dish is healthy and nutritious, making it a guilt-free option for any night of the week.

Recipe Directions

Ingredients:

4 cod fillets
Salt and pepper to taste
1/4 cup unsalted butter, melted
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
Lemon slices (for garnish)

Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Season the cod fillets generously with salt and pepper on both sides, then place them on the prepared baking sheet.
In a small bowl, whisk together the melted butter, lemon juice, and minced garlic until well combined.
Pour the lemon butter sauce over the cod fillets, making sure to coat them evenly.
Bake the cod in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Remove from the oven and sprinkle the chopped parsley over the top. Garnish with lemon slices before serving. Enjoy!

Kitchen Equipment Needed

To make this recipe, you’ll need:

Baking sheet
Parchment paper or aluminum foil
Small bowl
Whisk

Storing Leftovers

If you happen to have any leftovers (though it’s unlikely with a dish this delicious!), store them in an airtight container in the refrigerator for up to two days. To reheat, simply warm them in the oven or microwave until heated through.

Food and Drink Pairings

This Lemon Butter Baked Cod pairs beautifully with a variety of side dishes. Serve it alongside roasted vegetables, steamed rice, or a fresh green salad for a well-balanced meal. For beverages, a crisp white wine such as Sauvignon Blanc or Pinot Grigio would complement the flavors perfectly.

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