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There’s something timelessly appealing about Salisbury steak, but have you ever experienced its magic transformed into meatball form? Introducing the Slow Cooker Salisbury Steak Meatballs—a dish that encapsulates the essence of a cherished homemade meal, with the added twist of tender, savory meatballs enveloped in a rich gravy. This recipe harks back to the days spent in my grandmother’s kitchen, where the slow cooker was the centerpiece, gently coaxing the flavors to meld into something extraordinary.
My grandmother’s special occasions were marked by the aroma of Salisbury steak meatballs simmering away, the anticipation building with each passing hour. Those meals were more than just food; they were an experience, drawing everyone closer, weaving stories and laughter into the fabric of our family history.
The recipe shared here is a nod to those cherished times, adapted for today’s fast-paced lifestyle using convenient, ready-made ingredients without sacrificing the heartwarming flavors of the past.
Slow Cooker Salisbury Steak Meatballs: The Recipe
Origin of Salisbury Steak
Named after Dr. James H. Salisbury, a 19th-century American physician who championed a meat-centric diet, Salisbury steak involves seasoned minced beef patties. While today’s iterations may diverge from Dr. Salisbury’s exact prescriptions, the essence of hearty, meaty nourishment remains.
Ingredients:’
- 1 bag of frozen meatballs (approximately 25 oz)
- 2 tablespoons Worcestershire sauce
- 2 cups sliced mushrooms
- 1 1/2 cups water
- 1/2 teaspoon powdered onion
- 1/2 teaspoon powdered garlic
- 1.74 ounces brown gravy mix (about 2 packets)
Instructions:
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