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4 breasts of boneless chicken, around 1 pound (450 grams)
1 cup of yoghurt or mayonnaise
half a teaspoon of garlic powder
1 cup of divided Parmesan
seasoning salt, 1 teaspoon
pepper, half a teaspoon
What is the recipe for tender chicken delight?
First, make three equal pieces out of each chicken breast.
Marinate the chicken pieces in the fridge overnight after placing them in a basin.
Turn the oven on high heat (375°F, 190°C).
Mash together the Greek yogurt or mayonnaise, half of the Parmesan, garlic powder, seasoning salt, and black pepper in a small bowl. Combine thoroughly.
Place the chicken pieces on a baking tray and distribute them evenly after marinating.
Make sure to coat each chicken breast equally with the mayonnaise mixture.
Distribute the leftover Parmesan cheese over the chicken breasts.
Cook the chicken for 40 to 45 minutes in a preheated oven, or until done.
After it’s done cooking, take it out of the oven and offer it to your loved ones who are waiting with bated breath.
NOTES: For a tangier variation, try using Greek yogurt instead of mayonnaise.
Feel free to play around with other cheeses, such Asiago or Romano, to get the taste profile you like.
To round up a full dinner, serve this tender chicken delight with roasted veggies or a fresh salad.
Our Tender Chicken Delight is a mouthwatering dish that you should try. This meal is a culinary joy because to its delicate texture, rich coating, and cheesy deliciousness. This dish will be a hit with friends or family, whether you’re making it for a regular meal or a special occasion. This meal of soft and tasty chicken will leave you wanting more, so be sure to enjoy every piece.
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