Holy cow! My potluck contribution went faster than I could react

In the summertime, when the sweet scent of freshly picked corn fills the air, there’s one recipe that never fails to bring joy to my table:

Homemade Corn Fritters. Growing up in the Midwest, corn was a staple in our meals, and these fritters quickly became a family favorite.

Crispy on the outside, tender on the inside, and bursting with the natural sweetness of corn, they are simply irresistible.

I vividly remember the first time I made these fritters on my own, feeling a sense of accomplishment as I watched my family eagerly devour them. It’s a recipe that I hold close to my heart, and today, I’m excited to share it with you.

But these corn fritters aren’t just any regular fritters. They’re a delightful twist on a classic dish, combining the comforting flavors of corn with a touch of smoky paprika and the freshness of spring onions.

It’s this unique combination of ingredients that sets them apart.

Whether you’re looking for a crowd-pleasing appetizer, a delightful side dish, or even a satisfying brunch option, these corn fritters will never disappoint.

Ingredients:
2 large ears of fresh corn, with their husks and silks removed
4 medium scallions
6 tablespoons of flour
1 large egg, whisked
2 tablespoons of heavy cream
1/2 teaspoon of salt
1/2 cup of vegetable oil

Instructions:

Read more on next page

Holy cow! My potluck contribution went faster than I could react

In the summertime, when the sweet scent of freshly picked corn fills the air, there’s one recipe that never fails to bring joy to my table:

Homemade Corn Fritters. Growing up in the Midwest, corn was a staple in our meals, and these fritters quickly became a family favorite.

Crispy on the outside, tender on the inside, and bursting with the natural sweetness of corn, they are simply irresistible.

I vividly remember the first time I made these fritters on my own, feeling a sense of accomplishment as I watched my family eagerly devour them. It’s a recipe that I hold close to my heart, and today, I’m excited to share it with you.

But these corn fritters aren’t just any regular fritters. They’re a delightful twist on a classic dish, combining the comforting flavors of corn with a touch of smoky paprika and the freshness of spring onions.

It’s this unique combination of ingredients that sets them apart.

Whether you’re looking for a crowd-pleasing appetizer, a delightful side dish, or even a satisfying brunch option, these corn fritters will never disappoint.

Ingredients:
2 large ears of fresh corn, with their husks and silks removed
4 medium scallions
6 tablespoons of flour
1 large egg, whisked
2 tablespoons of heavy cream
1/2 teaspoon of salt
1/2 cup of vegetable oil

Instructions:

Read more on next page

Holy cow! My potluck contribution went faster than I could react

In the summertime, when the sweet scent of freshly picked corn fills the air, there’s one recipe that never fails to bring joy to my table:

Homemade Corn Fritters. Growing up in the Midwest, corn was a staple in our meals, and these fritters quickly became a family favorite.

Crispy on the outside, tender on the inside, and bursting with the natural sweetness of corn, they are simply irresistible.

I vividly remember the first time I made these fritters on my own, feeling a sense of accomplishment as I watched my family eagerly devour them. It’s a recipe that I hold close to my heart, and today, I’m excited to share it with you.

But these corn fritters aren’t just any regular fritters. They’re a delightful twist on a classic dish, combining the comforting flavors of corn with a touch of smoky paprika and the freshness of spring onions.

It’s this unique combination of ingredients that sets them apart.

Whether you’re looking for a crowd-pleasing appetizer, a delightful side dish, or even a satisfying brunch option, these corn fritters will never disappoint.

Ingredients:
2 large ears of fresh corn, with their husks and silks removed
4 medium scallions
6 tablespoons of flour
1 large egg, whisked
2 tablespoons of heavy cream
1/2 teaspoon of salt
1/2 cup of vegetable oil

Instructions:

Read more on next page