Eggplant is an incredibly versatile and flavorful vegetable, and these three recipes will make you fall in love with it even more! From a cheesy stuffed delight to crispy fried eggplant and a delicious bake with mozzarella, these recipes are sure to impress.

Recipe 1: Cheesy Stuffed Eggplants with Yolks and Parmesan
Ingredients:
2 eggplants
Salt and pepper
Smoked paprika
Olive oil
4 garlic cloves (chopped)
1 bell pepper (cut)
1 tomato (sliced)
1 tablespoon tomato paste
Parmesan (grated)
4 egg yolks
Herbs of Provence
Fresh parsley (chopped)
Instructions:
Prepare the Eggplants:
Cut 2 eggplants in half and trim a bit off the back for stability.
Scoop out the middle, but don’t throw it away—you’ll use it for the filling.
Season the hollowed eggplants with salt, pepper, smoked paprika, and drizzle with olive oil.
Bake the Eggplants:
Bake the eggplants in the oven at 350°F (180°C) for 25 minutes.
Prepare the Filling:
Chop the scooped-out middle of the eggplant and sauté in a pan with frying oil.
Add chopped garlic, bell pepper, and tomato.
Season with salt, pepper, smoked paprika, and Herbs of Provence.
Stir in 1 tablespoon of tomato paste and cook until the vegetables are tender.
Assemble and Bake:
Fill the baked eggplants with the sautéed vegetable filling.
Add 4 egg yolks on top of the filling and sprinkle with grated Parmesan.
Bake for another 5 minutes.
Garnish and Serve:
Top with freshly chopped parsley and enjoy!
Recipe 2: Crispy Fried Eggplants with Garlic and Soy Sauce Dip
Ingredients:

Read more on next page

Eggplant is an incredibly versatile and flavorful vegetable, and these three recipes will make you fall in love with it even more! From a cheesy stuffed delight to crispy fried eggplant and a delicious bake with mozzarella, these recipes are sure to impress.

Recipe 1: Cheesy Stuffed Eggplants with Yolks and Parmesan
Ingredients:
2 eggplants
Salt and pepper
Smoked paprika
Olive oil
4 garlic cloves (chopped)
1 bell pepper (cut)
1 tomato (sliced)
1 tablespoon tomato paste
Parmesan (grated)
4 egg yolks
Herbs of Provence
Fresh parsley (chopped)
Instructions:
Prepare the Eggplants:
Cut 2 eggplants in half and trim a bit off the back for stability.
Scoop out the middle, but don’t throw it away—you’ll use it for the filling.
Season the hollowed eggplants with salt, pepper, smoked paprika, and drizzle with olive oil.
Bake the Eggplants:
Bake the eggplants in the oven at 350°F (180°C) for 25 minutes.
Prepare the Filling:
Chop the scooped-out middle of the eggplant and sauté in a pan with frying oil.
Add chopped garlic, bell pepper, and tomato.
Season with salt, pepper, smoked paprika, and Herbs of Provence.
Stir in 1 tablespoon of tomato paste and cook until the vegetables are tender.
Assemble and Bake:
Fill the baked eggplants with the sautéed vegetable filling.
Add 4 egg yolks on top of the filling and sprinkle with grated Parmesan.
Bake for another 5 minutes.
Garnish and Serve:
Top with freshly chopped parsley and enjoy!
Recipe 2: Crispy Fried Eggplants with Garlic and Soy Sauce Dip
Ingredients:

Read more on next page