Vegetable Beef Soup

Vegetable Beef Soup is a hearty, nourishing dish that’s perfect for a cozy meal. Packed with tender beef, a variety of vegetables, and a flavorful broth, this soup is both satisfying and nutritious. It’s ideal for family dinners, offering a warm and delicious way to enjoy a wholesome meal.

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 3 medium potatoes, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup peas (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

1. Brown the Beef:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

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