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A bowl of French onion soup with some healthy rice is the perfect thing to warm you up on cold winter nights in the Midwest. This beloved recipe for oven-baked French onion soup rice takes us back to a simpler period, when neighbors would gather around the farmhouse table for a hearty lunch and storytelling. The fusion of ethnic influences that have molded our culinary traditions is reflected in this meal, which is both flavorful and historically significant. This recipe is ideal for anybody looking for comfort food with a nostalgic flavor that brings back warm memories of home and family.
To complement the warm, delicious tastes of the oven-baked French onion soup rice, try serving it with a crisp green salad and a tangy vinaigrette. Pair it with grilled pork chops or roasted chicken for a heartier dinner. Indulge in every last drop of that delicious onion broth with a generous helping of handmade bread. This homey dish goes well with a chilled drink of tea or a delicate white wine.
Recipe for Oven-Baked French Onion Soup with Rice (serves 4-6).
Recipe Items
a cup of white long-grain rice
2 big, finely sliced onions
beef broth, 3 cups
2-Tspoons of Butter
Olive oil, one tablespoon
Suga (1 teaspoon)
only one teaspoon of salt
Half a teaspoon of hot pepper
Gruyère cheese, measured in cups, 1
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