Ingredients
2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed
1 small white onion, chopped well
2 cans cream of mushroom soup
1 cup of milk
½ cup red wine vinegar
1 packet Lipton Onion Beef Soup Mix
2 packages egg noodles, (32 ounces, cooked and drained)
Instructions
FIRST STEP:
Place the Dutch oven on medium high heat

Add 1 tbsp Olive Oil

Continue Reading in next page

SECOND STEP
Add in the cut and cubed meat and the chopped onions
Brown the meat and cook just until the onions soften a little

Read more on next page

Ingredients
2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed
1 small white onion, chopped well
2 cans cream of mushroom soup
1 cup of milk
½ cup red wine vinegar
1 packet Lipton Onion Beef Soup Mix
2 packages egg noodles, (32 ounces, cooked and drained)
Instructions
FIRST STEP:
Place the Dutch oven on medium high heat

Add 1 tbsp Olive Oil

Continue Reading in next page

SECOND STEP
Add in the cut and cubed meat and the chopped onions
Brown the meat and cook just until the onions soften a little

Read more on next page

Ingredients
2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed
1 small white onion, chopped well
2 cans cream of mushroom soup
1 cup of milk
½ cup red wine vinegar
1 packet Lipton Onion Beef Soup Mix
2 packages egg noodles, (32 ounces, cooked and drained)
Instructions
FIRST STEP:
Place the Dutch oven on medium high heat

Add 1 tbsp Olive Oil

Continue Reading in next page

SECOND STEP
Add in the cut and cubed meat and the chopped onions
Brown the meat and cook just until the onions soften a little

Read more on next page