INGREDIENTS YOU’LL NEED:

1 lb.Of macaroni pasta.

1/2 Cup.Of unsalted butter.

1/2 Cup.Of all-purpose flour.

4 Cups.Of whole milk.

2 Cups.Of sharp cheddar cheese, shredded.

1 Cup.Of Gruyère cheese, shredded.

1 Cup.Of Parmesan cheese, grated.

1 Tsp.Of Dijon mustard.

Salt and black pepper to taste.

1/2 Tsp.Of cayenne pepper (optional, for a subtle kick).

1 lb.Of mixed seafood (shrimp, crab meat, and scallops work wonderfully).

1/2 Cup.Of breadcrumbs.

2 Tbsp.Of fresh parsley, chopped.

Read more on next page

INGREDIENTS YOU’LL NEED:

1 lb.Of macaroni pasta.

1/2 Cup.Of unsalted butter.

1/2 Cup.Of all-purpose flour.

4 Cups.Of whole milk.

2 Cups.Of sharp cheddar cheese, shredded.

1 Cup.Of Gruyère cheese, shredded.

1 Cup.Of Parmesan cheese, grated.

1 Tsp.Of Dijon mustard.

Salt and black pepper to taste.

1/2 Tsp.Of cayenne pepper (optional, for a subtle kick).

1 lb.Of mixed seafood (shrimp, crab meat, and scallops work wonderfully).

1/2 Cup.Of breadcrumbs.

2 Tbsp.Of fresh parsley, chopped.

Read more on next page

INGREDIENTS YOU’LL NEED:

1 lb.Of macaroni pasta.

1/2 Cup.Of unsalted butter.

1/2 Cup.Of all-purpose flour.

4 Cups.Of whole milk.

2 Cups.Of sharp cheddar cheese, shredded.

1 Cup.Of Gruyère cheese, shredded.

1 Cup.Of Parmesan cheese, grated.

1 Tsp.Of Dijon mustard.

Salt and black pepper to taste.

1/2 Tsp.Of cayenne pepper (optional, for a subtle kick).

1 lb.Of mixed seafood (shrimp, crab meat, and scallops work wonderfully).

1/2 Cup.Of breadcrumbs.

2 Tbsp.Of fresh parsley, chopped.

Read more on next page