Ingredients:

1 pound (450g) frozen meatballs (beef, turkey, or chicken)
1 can (24 ounces/680g) pasta sauce of your choice
1 1/2 cups (180g) uncooked rotini pasta
1 1/2 cups (180g) shredded mozzarella cheese
1/4 cup (30g) grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Instructions:

Preparation:
Preheat your oven to 425°F (220°C). Grease a baking dish (approximately 9×13 inches or similar size) lightly with cooking spray or oil to prevent sticking.
Combine Ingredients:
In the prepared baking dish, spread half of the pasta sauce evenly on the bottom.
Sprinkle the uncooked pasta over the sauce layer.
Place the frozen meatballs on top of the pasta.
Pour the remaining pasta sauce over the meatballs, ensuring they are well coated.
Seasoning:
Sprinkle Italian seasoning, garlic powder, salt, and pepper evenly over the casserole.
Cover and Bake:
Cover the baking dish tightly with aluminum foil, sealing the edges to prevent steam from escaping.
Place the dish in the preheated oven and bake for 30 minutes.
Uncover and Add Cheese:
After 30 minutes, remove the foil carefully to avoid steam burns.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the casserole.
Bake Until Done:
Return the uncovered casserole to the oven.
Bake for an additional 15-20 minutes or until the cheese is melted, bubbly, and slightly golden brown.

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Ingredients:

1 pound (450g) frozen meatballs (beef, turkey, or chicken)
1 can (24 ounces/680g) pasta sauce of your choice
1 1/2 cups (180g) uncooked rotini pasta
1 1/2 cups (180g) shredded mozzarella cheese
1/4 cup (30g) grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Instructions:

Preparation:
Preheat your oven to 425°F (220°C). Grease a baking dish (approximately 9×13 inches or similar size) lightly with cooking spray or oil to prevent sticking.
Combine Ingredients:
In the prepared baking dish, spread half of the pasta sauce evenly on the bottom.
Sprinkle the uncooked pasta over the sauce layer.
Place the frozen meatballs on top of the pasta.
Pour the remaining pasta sauce over the meatballs, ensuring they are well coated.
Seasoning:
Sprinkle Italian seasoning, garlic powder, salt, and pepper evenly over the casserole.
Cover and Bake:
Cover the baking dish tightly with aluminum foil, sealing the edges to prevent steam from escaping.
Place the dish in the preheated oven and bake for 30 minutes.
Uncover and Add Cheese:
After 30 minutes, remove the foil carefully to avoid steam burns.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the casserole.
Bake Until Done:
Return the uncovered casserole to the oven.
Bake for an additional 15-20 minutes or until the cheese is melted, bubbly, and slightly golden brown.

Read more on next page

Ingredients:

1 pound (450g) frozen meatballs (beef, turkey, or chicken)
1 can (24 ounces/680g) pasta sauce of your choice
1 1/2 cups (180g) uncooked rotini pasta
1 1/2 cups (180g) shredded mozzarella cheese
1/4 cup (30g) grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Instructions:

Preparation:
Preheat your oven to 425°F (220°C). Grease a baking dish (approximately 9×13 inches or similar size) lightly with cooking spray or oil to prevent sticking.
Combine Ingredients:
In the prepared baking dish, spread half of the pasta sauce evenly on the bottom.
Sprinkle the uncooked pasta over the sauce layer.
Place the frozen meatballs on top of the pasta.
Pour the remaining pasta sauce over the meatballs, ensuring they are well coated.
Seasoning:
Sprinkle Italian seasoning, garlic powder, salt, and pepper evenly over the casserole.
Cover and Bake:
Cover the baking dish tightly with aluminum foil, sealing the edges to prevent steam from escaping.
Place the dish in the preheated oven and bake for 30 minutes.
Uncover and Add Cheese:
After 30 minutes, remove the foil carefully to avoid steam burns.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the casserole.
Bake Until Done:
Return the uncovered casserole to the oven.
Bake for an additional 15-20 minutes or until the cheese is melted, bubbly, and slightly golden brown.

Read more on next page