Lemon loaf is a delightfully moist and tangy cake that’s perfect for breakfast, brunch, or a light dessert. The bright flavor of lemon is present in both the cake and the glaze, making it a favorite for those who love citrusy baked goods. Here’s a simple recipe to make a delicious lemon loaf at home.

Ingredients
For the Lemon Loaf:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
2 tablespoons lemon zest (from about 2 lemons)
½ cup unsalted butter, at room temperature
3 large eggs, at room temperature
¼ cup lemon juice (freshly squeezed)
½ cup buttermilk, at room temperature
1 teaspoon vanilla extract
For the Lemon Glaze:
1 cup powdered sugar, sifted
2-3 tablespoons lemon juice (adjust based on desired thickness)

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Lemon loaf is a delightfully moist and tangy cake that’s perfect for breakfast, brunch, or a light dessert. The bright flavor of lemon is present in both the cake and the glaze, making it a favorite for those who love citrusy baked goods. Here’s a simple recipe to make a delicious lemon loaf at home.

Ingredients
For the Lemon Loaf:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
2 tablespoons lemon zest (from about 2 lemons)
½ cup unsalted butter, at room temperature
3 large eggs, at room temperature
¼ cup lemon juice (freshly squeezed)
½ cup buttermilk, at room temperature
1 teaspoon vanilla extract
For the Lemon Glaze:
1 cup powdered sugar, sifted
2-3 tablespoons lemon juice (adjust based on desired thickness)

Read more on next page

Lemon loaf is a delightfully moist and tangy cake that’s perfect for breakfast, brunch, or a light dessert. The bright flavor of lemon is present in both the cake and the glaze, making it a favorite for those who love citrusy baked goods. Here’s a simple recipe to make a delicious lemon loaf at home.

Ingredients
For the Lemon Loaf:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
2 tablespoons lemon zest (from about 2 lemons)
½ cup unsalted butter, at room temperature
3 large eggs, at room temperature
¼ cup lemon juice (freshly squeezed)
½ cup buttermilk, at room temperature
1 teaspoon vanilla extract
For the Lemon Glaze:
1 cup powdered sugar, sifted
2-3 tablespoons lemon juice (adjust based on desired thickness)

Read more on next page