This savory Cabbage and Potato Casserole is a hearty and nutritious dish that combines tender potatoes, sautéed cabbage, and a creamy egg-yogurt topping. With a blend of fresh vegetables, Greek yogurt, and simple seasonings, it’s a wholesome meal that’s perfect for a family dinner or potluck. This recipe is flavorful, easy to make, and baked to perfection for a crispy, golden top.

Preparation Time:
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients:
Potatoes: 3 large (about 600 g)
Cabbage: ½ medium head (about 400 g)
Salt: 2-3 tsp (to taste)
Onion: 1 medium (about 150 g)
Olive oil: 3 tbsp (45 ml)
Carrots: 2 medium (about 200 g)
Bell peppers: 2 (about 200 g)
Red pepper: ½ tsp
Black pepper: ½ tsp
Tomato paste: ½ cup (120 g)
Eggs: 2 large
Greek yogurt: 1.2 cups (300 g)
Flour: 2 tbsp (15 g)

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This savory Cabbage and Potato Casserole is a hearty and nutritious dish that combines tender potatoes, sautéed cabbage, and a creamy egg-yogurt topping. With a blend of fresh vegetables, Greek yogurt, and simple seasonings, it’s a wholesome meal that’s perfect for a family dinner or potluck. This recipe is flavorful, easy to make, and baked to perfection for a crispy, golden top.

Preparation Time:
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients:
Potatoes: 3 large (about 600 g)
Cabbage: ½ medium head (about 400 g)
Salt: 2-3 tsp (to taste)
Onion: 1 medium (about 150 g)
Olive oil: 3 tbsp (45 ml)
Carrots: 2 medium (about 200 g)
Bell peppers: 2 (about 200 g)
Red pepper: ½ tsp
Black pepper: ½ tsp
Tomato paste: ½ cup (120 g)
Eggs: 2 large
Greek yogurt: 1.2 cups (300 g)
Flour: 2 tbsp (15 g)

Read more on next page

This savory Cabbage and Potato Casserole is a hearty and nutritious dish that combines tender potatoes, sautéed cabbage, and a creamy egg-yogurt topping. With a blend of fresh vegetables, Greek yogurt, and simple seasonings, it’s a wholesome meal that’s perfect for a family dinner or potluck. This recipe is flavorful, easy to make, and baked to perfection for a crispy, golden top.

Preparation Time:
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients:
Potatoes: 3 large (about 600 g)
Cabbage: ½ medium head (about 400 g)
Salt: 2-3 tsp (to taste)
Onion: 1 medium (about 150 g)
Olive oil: 3 tbsp (45 ml)
Carrots: 2 medium (about 200 g)
Bell peppers: 2 (about 200 g)
Red pepper: ½ tsp
Black pepper: ½ tsp
Tomato paste: ½ cup (120 g)
Eggs: 2 large
Greek yogurt: 1.2 cups (300 g)
Flour: 2 tbsp (15 g)

Read more on next page