INGREDIENTS:
– 2 tablespoons olive oil

– 1 onion, finely chopped

– 2 carrots, peeled and chopped

– 2 stalks celery, chopped

– 4 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1 can (14 oz) diced tomatoes

– 4 cups chicken or vegetable broth

– 1 can (14 oz) cannellini beans, drained and rinsed

– 1 cup ditalini pasta, or other small pasta

– Salt and freshly ground black pepper, to taste

– Freshly grated Parmesan cheese, for serving (optional)

– Fresh parsley, chopped, for garnish (optional)

DIRECTIONS:

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INGREDIENTS:
– 2 tablespoons olive oil

– 1 onion, finely chopped

– 2 carrots, peeled and chopped

– 2 stalks celery, chopped

– 4 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1 can (14 oz) diced tomatoes

– 4 cups chicken or vegetable broth

– 1 can (14 oz) cannellini beans, drained and rinsed

– 1 cup ditalini pasta, or other small pasta

– Salt and freshly ground black pepper, to taste

– Freshly grated Parmesan cheese, for serving (optional)

– Fresh parsley, chopped, for garnish (optional)

DIRECTIONS:

Read more on next page

INGREDIENTS:
– 2 tablespoons olive oil

– 1 onion, finely chopped

– 2 carrots, peeled and chopped

– 2 stalks celery, chopped

– 4 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1 can (14 oz) diced tomatoes

– 4 cups chicken or vegetable broth

– 1 can (14 oz) cannellini beans, drained and rinsed

– 1 cup ditalini pasta, or other small pasta

– Salt and freshly ground black pepper, to taste

– Freshly grated Parmesan cheese, for serving (optional)

– Fresh parsley, chopped, for garnish (optional)

DIRECTIONS:

Read more on next page