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Looking for a delightful and healthier alternative to traditional pizza? These Crispy Cheesy Potato Patties are a fantastic solution! Made with fresh ingredients like grated potatoes, tomatoes, and cheese, these patties offer a crispy exterior and a deliciously cheesy topping. Perfect as a snack, side dish, or main course, these patties are sure to become a family favorite.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients:
Main Ingredients:
3 large potatoes
1 onion
3 tablespoons flour
1 egg
Salt (to taste)
Pepper (to taste)
Vegetable oil (for frying)
2 tomatoes
100 grams cheese
A bunch of spring onions
Italian herbs (to taste)
Ground chili pepper (to taste)
A bunch of dill
For the Sauce:
3 tablespoons sour cream
3 cloves garlic
A pinch of salt
Directions:
Prepare the Potatoes:
Peel and grate the potatoes. Place the grated potatoes in a bowl of water and let them sit for 5 minutes. Drain and squeeze out excess moisture. This ensures the patties are crispy.
Mix the Ingredients:
Finely chop the onion and add it to the grated potatoes. Add flour, egg, salt, and pepper. Mix well to combine.
Fry the Potato Cakes:
Heat vegetable oil in a large frying pan over medium heat. Form the potato mixture into small patties and fry until golden brown on both sides. Place on a paper towel-lined plate to drain excess oil.
Prepare the Toppings:
Slice the tomatoes and grate the cheese. Finely chop the spring onions. Mix Italian herbs and ground chili pepper.
Assemble the Dish:
Place the fried patties on a baking sheet. Top each with a slice of tomato and grated cheese. Sprinkle with spring onions, Italian herbs, and ground chili pepper.
Bake:
Preheat the oven to 180°C (350°F). Bake for 10 minutes, or until the cheese is melted and bubbly.
Prepare the Sauce:
In a small bowl, combine sour cream, finely chopped dill, minced garlic, and a pinch of salt. Mix well.
Serve:
Serve the potato patties hot, with the garlic-dill sauce on the side for dipping.
Serving Suggestions:
As a Snack: Perfect for game nights, parties, or casual get-togethers.
As a Side Dish: Complements grilled meats, fish, or a fresh salad.
For Breakfast: Serve with scrambled eggs and fresh fruit for a balanced meal.
Cooking Tips:
Remove Excess Moisture: Squeeze out as much water as possible from the grated potatoes for a crispy texture.
Season Well: Properly season the potato mixture and toppings to enhance flavor.
Serve Immediately: Best enjoyed hot and fresh for the crispiest texture and melted cheese.
Nutritional Benefits:
Potatoes: Rich in vitamins C and B6, potassium, and fiber, supporting energy and digestive health.
Tomatoes: High in vitamins C and K, antioxidants like lycopene, supporting heart health and reducing inflammation.
Garlic: Boosts immune health and adds robust flavor.
Dill: Provides antioxidants and vitamins, adding fresh flavor and supporting overall health.
Conclusion: These Crispy Cheesy Potato Patties are a fantastic alternative to traditional pizza. Easy to make and bursting with flavor, they’re perfect for any occasion. Try this recipe today and enjoy the crispy, cheesy goodness of these delicious patties!
Frequently Asked Questions:
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