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Introduction
Japanese Cotton Cheesecake is a dreamy dessert that has taken the world by storm with its unique texture and delicate flavor. Unlike traditional cheesecakes, this version is incredibly light and airy, reminiscent of a soufflé. It’s a delightful combination of cream cheese, eggs, and sugar, baked to perfection for a melt-in-your-mouth experience. Whether enjoyed plain or topped with fresh fruit, this cheesecake is sure to impress!
Who Will Love This Recipe?
This recipe is perfect for a variety of dessert lovers:
- Cheesecake Enthusiasts: If you love cheesecake but want something lighter, this cotton cheesecake is a game changer.
- Baking Beginners: The straightforward method and simple ingredients make it accessible for novice bakers.
- Japanese Cuisine Fans: Those who appreciate the unique textures and flavors of Japanese desserts will find this cheesecake irresistible.
- Health-Conscious Sweet Tooths: With a lighter texture, it offers a guilt-free indulgence that doesn’t sacrifice flavor.
- Gatherings and Celebrations: Ideal for parties, potlucks, or family gatherings, this cheesecake will be a standout dessert that everyone will rave about!
Ingredients:
50 grams unsalted butter
100 ml milk
60 grams cake flour
20 grams cornflour
6 large eggs, separated
150 grams granulated sugar
1 teaspoon lemon juice
¼ teaspoon cream of tartar (optional)
Powdered sugar, for dusting
Instructions:
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