I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.

Tapioca pudding made at home is a delicious dessert that mixes a smooth texture with the special chewiness of tapioca pearls. This classic dessert has been loved for many years for its basic ingredients and delicious flavor. In this guide, we will explain all you need to know about preparing tapioca pudding at home. We will cover the ingredients, how to make it, serving ideas, and different ways to customize it.

Ingredients: Amount of each ingredient

Use 25/32 cup of small pearl tapioca, 3/4 cup of white sugar, and whole or 2% milk. 4 cups of eggs 3 A little bit of salt Vanilla extract (if desired) 1 teaspoon of cinnamon or nutmeg (if desired) To decorate.

Directions:

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