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Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 cups shredded cheese (Monterey Jack or vegan alternative)
– 4 large tortillas (corn or gluten-free)
– Salt and pepper, to taste
– Optional: salsa, sour cream, or guacamole for topping
Instructions:
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Grilled Potato Spinach Quesadillas!
1. Preheat grill or grill pan to medium-high heat.
2. Cook potatoes and onion until tender.
3. Add spinach and garlic; cook until wilted.
4. Place mixture on half of each tortilla, top with cheese.
5. Fold tortillas in half; grill until crispy and melted.
Tips and Variations:
– Use different types of cheese or add beans for extra protein.
– Add diced bell peppers or mushrooms for extra flavor.
– Serve with salsa, sour cream, or guacamole for added flavor.
– Perfect for a quick and easy dinner or lunch!
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