Oatmeal and yogurt muffins

Ingredients:

• 2 eggs
• 250 grams of yogurt (about 250 ml)
• 1 teaspoon of salt
• 320 grams of oat flakes
• 1 tablespoon baking powder
• Nuts and seeds (to taste)

Necessary Equipment:

• Oven
• Large bowl
• Muffin molds or baking tray
• Baking paper (optional)
• Spatula or wooden spoon
• Toothpick
• Cooling rack

Preparation and Cooking Time:

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