It’s so delicious you can cook it every day! A quick and delicious breakfast

Ingredients for the recipe

Before we dive into making these delicious flatbreads, make sure you have the following ingredients on hand:

• 1 glass of warm milk (200 ml).
• Half a glass of warm water (100 ml).
• 1 tablespoon of dry yeast (10 g).
• 2 tablespoons of granulated sugar (40 g).
• 1 cup of flour (120 g).
• 1 egg.
• Half a glass of oil (45 ml).
• 4 cups of flour (480 g).
• 1 teaspoon of salt (8 g).

Step by step preparation

Now that you have all the ingredients ready, let’s continue preparing these delicious flatbreads for your quick and delicious breakfast.

Step 1: Initial Preparation

1. In a mixing bowl, combine the warm water, milk, dry yeast and sugar. Mix the ingredients well until they are completely incorporated.
2. Add 1 glass of flour to the mixture, stir, and then cover the bowl. Let the dough rest for 15 minutes to allow the yeast to work.

Step 2: Knead the dough

1. After 15 minutes, add the eggs, oil, remaining flour and salt in a controlled manner to the mixture in the bowl. Start kneading the dough until it becomes smooth and homogeneous.
2. Cover the dough with a cloth and let it rest for 30 minutes. This resting time will allow the dough to develop its characteristic flavor and texture.

Step 3: Form the flatbreads

1. After the dough has rested, remove excess air by kneading it gently. Roll out the dough with a rolling pin until you get a thickness that you like, neither too thin nor too thick.
2. Use the rim of a glass to make shapes in the dough. This will give your flatbreads an attractive and unique look.

Step 4: Final rest

1. Cover the flatbreads you have formed and let them rest for an additional 10 minutes. This step is essential so that the breads have the perfect texture when you cook them.

Step 5: Cook the flatbreads

1. Preheat a skillet without oil over medium-high heat.
2. Cook the flatbreads in the hot skillet, turning on both sides until golden brown and crispy.
3. Once cooked, you can fill them and serve them however you wish. They are perfect to spread with your favorite chocolate and hazelnut spread, jam, cream cheese or any other topping you want.

Conclusion

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