Key Lime Pie Bars Recipe

Introduction

Bright, tangy, and utterly refreshing, Key Lime Pie Bars are the perfect way to enjoy the classic flavors of Key lime pie in a convenient bar format. These bars feature a buttery graham cracker crust, a smooth and zesty Key lime filling, and a light topping of whipped cream. Ideal for summer gatherings, picnics, or any time you crave a sweet and tart treat, these bars are sure to become a favorite!

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, these bars can be whipped up in no time.
Perfect Balance of Flavors: The combination of sweet and tart makes each bite refreshing and satisfying.
Great for Sharing: Cut them into squares for easy serving at parties, barbecues, or potlucks.
No Special Ingredients Required: Most ingredients are pantry staples, making this an accessible recipe for everyone.
Versatile Dessert: Enjoy them as a summertime treat or any time you need a citrusy pick-me-up!

Ingredients

For the Graham Cracker Crust:

1 ½ cups graham cracker crumbs
½ cup granulated sugar
½ cup unsalted butter, melted

For the Key Lime Filling:

1 cup fresh Key lime juice (or regular lime juice)
1 tablespoon lime zest
1 can (14 ounces) sweetened condensed milk
3 large egg yolks

For the Whipped Topping:

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Instructions

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