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**Italian Cream Stuffed Cannoncini (Cream Horns)**
**Ingredients:**
*For the Pastry:*
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for egg wash)
– 2 tablespoons sugar (optional, for sprinkling)
*For the Cream Filling:*
– 1 cup heavy cream
– 1/2 cup mascarpone cheese (or cream cheese)
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract (optional)
– Powdered sugar for dusting
**Instructions:**
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