Red Velvet Cheesecake

Ingredients:

For the Red Velvet Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cocoa powder
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 large egg
• 1 tablespoon red food coloring
• 1/2 teaspoon white vinegar
• 1/2 teaspoon vanilla extract

For the Cheesecake:

• 2 lbs (900g) cream cheese, room temperature
• 1 1/2 cups granulated sugar
• 4 large eggs
• 3/4 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon vanilla extract

For the Cream Cheese Frosting:

• 1/2 cup unsalted butter, room temperature
• 8 oz (225g) cream cheese, room temperature
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

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