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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
1 cup (240ml) heavy cream, whipped to stiff peaks
For the Strawberry Sauce:
2 cups (300g) fresh strawberries, hulled and sliced
¼ cup (50g) granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
¼ cup (60ml) water
For the Trifle Assembly:
1 prepared pound cake or angel food cake, cut into cubes
Fresh strawberries, sliced (for garnish)
Whipped cream (for garnish) 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
1. Prepare the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until smooth.
Add granulated sugar and vanilla extract, and continue beating until the mixture is well combined and creamy.
Gently fold in the whipped heavy cream until evenly incorporated. Set aside.
2. Make the Strawberry Sauce:
In a saucepan, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and water.
Cook over medium heat, stirring frequently until the strawberries break down and the sauce thickens, about 5-7 minutes.
Remove from heat and let the sauce cool completely.
3. Assemble the Trifle:
Begin by layering half of the cubed pound cake or angel food cake in the bottom of a trifle dish.
Spoon half of the prepared cheesecake filling over the cake layer and spread it evenly.
Top with half of the cooled strawberry sauce, spreading it gently over the cheesecake layer.
4. Repeat the Layers:
Repeat the layers with the remaining cake cubes, cheesecake filling, and strawberry sauce.
5. Garnish and Chill:
Garnish the top with sliced fresh strawberries and dollops of whipped cream.
Cover the trifle dish with plastic wrap and refrigerate for at least 2-3 hours or overnight to allow the flavors to meld and the dessert to set.
6. Serve and Enjoy:
Once chilled, serve the Strawberry Cheesecake Trifle by scooping generous portions into individual bowls or glasses. Indulge in the layers of creamy, fruity goodness!
Pro Tips:
Make this trifle ahead of time to allow the flavors to develop.
For extra flair, use a clear trifle dish to show off the beautiful layers.
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