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If you’re looking for a dish that’s both kid-approved and full of flavor, this recipe is the perfect choice. With its blend of tender chicken, creamy potatoes, fresh zucchini, and the richness of Emmental cheese, it’s no wonder kids (and adults!) will want this served every day. This recipe, passed down from old magazine pages, brings back nostalgic flavors with a modern twist.
Full Recipe:
Ingredients:
Main Dish:
5 medium potatoes, peeled and thinly sliced
4 eggs
1 tsp salt
1 tsp black pepper
1 tsp oregano
3 fluid oz (100 ml) cream
3 tbsp flour
5 oz (150 g) Emmental cheese, grated
1 zucchini, thinly sliced
1 onion, finely chopped
2 cloves garlic, minced
2 chicken fillets, cut into thin strips
5 oz (150 g) mushrooms, sliced
Olive oil, for frying
For the Sauce:
Greek yogurt
1 tsp mustard
1 mini cucumber, finely diced
Juice of 1 lemon
Fresh parsley, finely chopped
Instructions:
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