Turkish Borek

Ingredients:

250 g minced meat
500 g phyllo dough
Chopped onion
Red and green bell pepper
Chopped garlic
Salt
Pepper
Coriander
Cinnamon
Chili pepper
Butter

For the marinade:

A cup of milk
A quarter cup of butter
A quarter cup of oil
A tablespoon of flour
Baking powder
Salt
Pepper
2 eggs

Method:

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In a bowl, put the butter and chopped onion, then add the garlic, meat, spices and pepper and leave it to knead

For the marinade, put the milk, oil, butter, flour, baking powder, salt, pepper and eggs and mix
We grease the tray with butter and put the first sheet and grease it with the marinade, then add a second sheet and grease it, then add a third sheet and put the stick on the edge and roll it up and so on
We add the rest of the marinade to the phyllo dough and sprinkle sesame and nigella seeds on it and leave it for a quarter of an hour until it is completely absorbed
We put it in the oven on the middle rack in the oven for half an hour and take it out when Let it brown, cover it for a while, then serve. Enjoy!