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Dijon mustard: 1 tablespoon
Garlic: 1 clove, pressed
Salt and pepper: to taste
Instructions:
Step 1: Prepare the Pasta
Cook the Pasta: Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Let cool completely.
Step 2: Prepare the Dressing
Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, pressed garlic, salt, and pepper. Set aside.
Step 3: Assemble the Salad
Combine Ingredients: In a large salad bowl, combine the cooled pasta, drained tuna, diced cucumber, halved cherry tomatoes, diced red bell pepper, sliced red onion, black olives, and chopped fresh parsley.
Add the Dressing: Pour the prepared dressing over the pasta salad and gently toss to coat all ingredients evenly.
Step 4: Chill and Serve
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