Honey Cornbread

Ingredients:

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 2 large eggs
– 1/2 cup honey
– Optional: 1 cup corn kernels (fresh, frozen, or canned)

Instructions:

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