Cauliflower and Broccoli Vegetable Casserole with Garlic Sauce

This vibrant and nutritious Cauliflower and Broccoli Vegetable Casserole is packed with an array of fresh vegetables, making it a perfect dish for any meal. Topped with a flavorful garlic sauce, this casserole is sure to delight your taste buds and provide a healthy, satisfying option for your dinner table.

Preparation Time:
Total Time: 1 hour and 15 minutes
Prep Time: 30 minutes

Cook Time: 45 minutes
Ingredients:
For the Casserole:

1 cauliflower
Salt (1 teaspoon for boiling, plus additional to taste)
1 broccoli
2 tablespoons milk
1 leek
Olive oil
8 mushrooms
Black pepper
1 yellow bell pepper
1 branch of cherry tomatoes
4 eggs
2.5 cups (500 ml) milk
130g (4.58 oz) flour
Dill and parsley
2 cloves garlic (for casserole)
150g (5.29 oz) cheese
2 tablespoons mayonnaise
2 tablespoons Greek yogurt or sour cream
2 cloves garlic (for sauce)

Additional salt to taste
Directions:

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