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Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans 
This elegant pastry features crispy layers of phyllo, creamy sliced Brie, tangy cranberry sauce, and toasted pecans, all drizzled with honey for a refined treat!
Ingredients:
12 sheets phyllo dough, thawed
8 oz (225 g) Brie cheese, sliced thinly
½ cup cranberry sauce (homemade or store-bought)
½ cup pecans, toasted and roughly chopped
3 tbsp honey (plus extra for drizzling)
4 tbsp melted butter (for brushing the phyllo dough)
Fresh thyme (optional, for garnish)
Instructions:
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