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INGREDIENTS:
2 pounds of steak, I used beef tenderloin, cut into bite size pieces
4 cloves garlic, minced
¼ cup butter
¼ cup white wine
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon ground pepper
INSTRUCTIONS:
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