No oven! No machine! How to make Custard Cream Pancake

Pancakes are easily one of the best breakfasts – no kidding. It’s fluffy and soft, and you can basically put anything you want – syrup, whip cream, butter, etc. And if you love pancakes as much as I do, you will also love this custard cream pancake from table diary on Youtube. It’s a pancake variation that I’m sure you will absolutely love. It’s fluffy, delicious, and mouthwatering! Learn the recipe by watching the video below.

Ingredients:

For The Dough:

• 1 cup (180g) of cake flour (or all-purpose flour)
• 2 eggs
• 1 cup (200g) of milk
• 2 & 1/3 tbsp (30g) of sugar
• 1/4 tsp of salt
• 1/4 tsp baking powder
• 1/4 cup of cooking oil

For The Custard Cream:

• 3 yolks
• 1 & 1/4 cups (300g) of milk
• 4 & 3/4 tbsp of sugar
• 2 & 1/2 tbsp of cornstarch
• 1/2 tsp vanilla extract

Directions:

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