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Ingredients:
4 lamb shanks
250ml beef stock
150ml red wine
2 tablespoons tomato paste
1 bay leaf
1 tablespoon olive oil
2 tablespoons corn flour
Salt and pepper
Directions:
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Ingredients:
4 lamb shanks
250ml beef stock
150ml red wine
2 tablespoons tomato paste
1 bay leaf
1 tablespoon olive oil
2 tablespoons corn flour
Salt and pepper
Directions:
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