Steak & Shrimp Loaded Baked Potato

Steak & Shrimp Loaded Baked Potato: A Hearty, Flavor-Packed Meal in One Dish

If you’re craving a meal that’s both indulgent and satisfying, look no further than a Steak & Shrimp Loaded Baked Potato. This recipe combines the richness of a perfectly cooked steak, the succulent tenderness of shrimp, and the comforting heartiness of a baked potato—all topped with melty cheese, sour cream, and your favorite toppings. It’s the ultimate comfort food elevated to a whole new level, making it a fantastic choice for a weeknight dinner or a special treat when you’re craving something extra special.

Whether you’re entertaining guests or enjoying a casual meal with family, this dish is a showstopper. It’s not only a delicious way to enjoy steak and shrimp, but it also transforms a humble baked potato into a flavorful, fully loaded dish that’ll leave everyone satisfied.

Let’s dive into why this Steak & Shrimp Loaded Baked Potato is the perfect combination of savory, creamy, and indulgent, and how you can make it at home with ease.

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Why You’ll Love Steak & Shrimp Loaded Baked Potato

1. A Complete Meal in One: This dish has everything you need for a satisfying dinner—tender steak, juicy shrimp, a fluffy baked potato, and all the tasty toppings. It’s a one-dish wonder that makes meal prep easy and cleanup a breeze.
2. Rich and Flavorful: The combination of steak and shrimp brings together two of the most beloved proteins, each with their own distinct textures and flavors. Paired with the creamy, savory goodness of a baked potato, this meal is a feast for your taste buds.
3. Customizable Toppings: You can go as simple or as fancy as you like with the toppings. From cheddar cheese and sour cream to crispy bacon bits, green onions, or even a drizzle of garlic butter, the possibilities are endless.
4. Quick and Easy: While baked potatoes may take some time to cook, the steak and shrimp come together quickly, making this a relatively fast meal to prepare. It’s perfect for when you want something hearty without spending hours in the kitchen.

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Ingredients for Steak & Shrimp Loaded Baked Potato

To make these indulgent loaded baked potatoes, you’ll need a few fresh ingredients and some staple kitchen items. Here’s what you’ll need for the dish:

For the Steak:

• 2 steak fillets (such as ribeye, sirloin, or filet mignon)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tbsp butter (optional, for finishing)

For the Shrimp:

• 1/2 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp lemon juice (optional, for a fresh zing)

For the Baked Potatoes:

• 4 large Russet potatoes, scrubbed clean
• 1 tbsp olive oil
• Salt to taste

For Toppings:

• Sour cream
• Shredded cheddar cheese (or your preferred cheese)
• Chopped green onions
• Crispy bacon bits (optional)
• Chopped parsley (for garnish)

How to Make Steak & Shrimp Loaded Baked Potatoes

Step 1: Prepare the Baked Potatoes

Start by prepping your baked potatoes. Preheat your oven to 400°F (200°C). Scrub the Russet potatoes clean under cold water. Pat them dry with a towel, then rub them with olive oil and season generously with salt.

Place the potatoes directly on the oven rack (or on a baking sheet) and bake for about 45 minutes to 1 hour, depending on the size of the potatoes. You’ll know they’re done when the skins are crispy and a fork or knife easily slides into the flesh of the potato.

Step 2: Cook the Steak

While the potatoes are baking, season the steak fillets with garlic powder, onion powder, salt, and pepper. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat and add olive oil.

Once the pan is hot, add the steaks and sear for about 4-5 minutes per side (depending on your preferred level of doneness). For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). If you like your steak more done, cook for a few extra minutes.

For an added touch of flavor, you can finish the steaks by adding a tablespoon of butter to the pan and spooning it over the steak as it finishes cooking. Once cooked to your liking, remove the steaks from the pan and let them rest for a few minutes before slicing them into thin strips or bite-sized pieces.

Step 3: Cook the Shrimp

While the steak rests, heat another tablespoon of olive oil in the same pan (or use a separate skillet). Season the shrimp with garlic powder, paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes per side, until they turn pink and opaque.

Once cooked, remove the shrimp from the pan and drizzle with a little lemon juice for extra freshness, if desired.

Step 4: Assemble the Loaded Potatoes

Once the potatoes are done baking, carefully cut a slit down the center of each potato and gently squeeze the sides to fluff the insides. Use a fork to fluff the potato flesh and create a nice, soft bed for the toppings.

Start by layering each potato with a generous helping of shredded cheddar cheese so that it melts over the warm potato. Then, top each potato with equal portions of the steak and shrimp. Add a dollop of sour cream, then sprinkle with crispy bacon bits (if using), and finish with chopped green onions and a sprinkle of chopped parsley for color and flavor.

Step 5: Serve and Enjoy

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