My Mom’s Fudge

My Mom’s Fudge: A Sweet, Creamy Family Tradition

There’s something magical about the way fudge can bring a sense of nostalgia and comfort with every bite. For me, that magic comes from My Mom’s Fudge recipe—an ultra-creamy, melt-in-your-mouth treat that has been a cherished family tradition for years. Whether it’s a holiday gathering, a special celebration, or simply a cozy afternoon, this fudge is the kind of sweet indulgence that makes every occasion feel a little more special.

What sets this fudge apart is its simplicity. Made with just a handful of basic ingredients, it’s incredibly easy to prepare, yet it delivers a rich, smooth texture that rivals any store-bought version. This fudge recipe is one of those timeless classics that you’ll want to keep in your recipe box forever.

Why You’ll Love My Mom’s Fudge

• Rich & Creamy: This fudge has the perfect balance of sweetness and smoothness, with a melt-in-your-mouth texture that makes it irresistible.
• Easy to Make: No need for complicated techniques or special tools—this fudge is made with just a few basic ingredients, and it comes together quickly.
• Customizable: You can tweak the flavor by adding nuts, chocolate chips, or a splash of vanilla or almond extract.
• Perfect for Gifting: Fudge makes an excellent homemade gift. You can cut it into bite-sized pieces and package it beautifully for friends and family.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 2 cups semisweet chocolate chips (or milk chocolate, depending on your preference)
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1/2 cup chopped walnuts or pecans (if you like nuts in your fudge)

Instructions:

1. Prepare the Pan:

Start by lining an 8×8-inch square baking pan (or a similar-sized pan) with parchment paper or lightly greasing it. The parchment paper will make it easier to remove the fudge once it’s set. You can also line the pan with aluminum foil if you prefer, just be sure to leave a bit of overhang to help lift the fudge out of the pan.

2. Melt the Ingredients:

In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat the mixture over low to medium heat, stirring constantly until the chocolate chips have fully melted and the mixture is smooth and glossy. Be careful not to let the mixture burn—keep the heat on low and stir regularly.

Once the mixture has melted and become smooth, stir in the vanilla extract and a pinch of salt. The vanilla adds a lovely depth of flavor, and the salt enhances the sweetness, giving the fudge a more balanced taste.

3. Add Nuts (Optional):

If you’re adding nuts to your fudge, now is the time. Fold in the chopped walnuts or pecans (or any other nuts you prefer) to the melted chocolate mixture. The nuts will add a delightful crunch and a bit of extra richness to the fudge.

4. Pour and Set:

Once everything is well combined, pour the fudge mixture into the prepared baking pan, spreading it into an even layer with a spatula. Smooth out the top so that it’s even, and give the pan a gentle tap on the counter to settle the fudge.

5. Chill to Set:

Place the pan in the refrigerator and let the fudge set for at least 2-3 hours, or until it is firm enough to cut into squares. If you’re in a hurry, you can place it in the freezer for about 1 hour to speed up the process.

6. Cut and Serve:

Once the fudge is set and firm, remove it from the pan using the parchment paper (if you used it). Place the fudge on a cutting board and cut it into small squares or rectangles, depending on your preferred size. The result is a batch of perfectly smooth, rich fudge that’s ready to be devoured.

Tips for Making Perfect Fudge

• Use High-Quality Chocolate: The quality of your chocolate is key to making delicious fudge. If possible, choose good-quality semisweet chocolate chips or even chopped chocolate bars for the best flavor.
• Don’t Overheat: Be careful not to overheat the fudge mixture. If you cook it too long or at too high a heat, the texture can become grainy. Keep the heat low and stir frequently.
• For a Firmer Fudge: If you prefer a firmer fudge, you can increase the ratio of chocolate chips to sweetened condensed milk slightly. You could also try using a little less butter.
• Flavor Variations: This fudge is incredibly versatile! You can mix in a variety of ingredients, such as:
• Crushed candies (peppermint, toffee bits, or crushed Oreos)
• Marshmallows for a fluffier texture
• Caramel swirls for a decadent touch
• Storage: Store your fudge in an airtight container at room temperature for up to a week. If you want it to last longer, you can keep it in the refrigerator for up to two weeks, or freeze it for several months. Just make sure to let it come to room temperature before serving for the best flavor and texture.

Why My Mom’s Fudge Is So Special

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