Best Damn Air Fryer Pork Chops

Best Damn Air Fryer Pork Chops: Crispy, Juicy, and Full of Flavor

Pork chops are a classic dinner option—quick, simple, and incredibly versatile. But if you’re looking to take your pork chop game to the next level, then it’s time to try cooking them in the air fryer. Air fryer pork chops are a game changer, delivering perfectly crispy, golden exteriors with juicy, tender meat on the inside—every single time. No oil-drenched frying, no greasy mess, just a healthier, faster, and more convenient way to enjoy this beloved dish.

In this recipe, we’ll show you how to make the Best Damn Air Fryer Pork Chops, with a perfectly seasoned coating that crisps up in the air fryer while keeping the inside moist and tender. It’s time to ditch the dry, overcooked pork chops of the past and make way for juicy, flavorful perfection!

Why Cook Pork Chops in an Air Fryer?

The air fryer is a cooking tool that’s perfect for achieving a crispy, golden crust without the excess oil used in traditional frying methods. When it comes to pork chops, this method offers several benefits:

• Crispy on the Outside, Juicy on the Inside: The circulating hot air in the air fryer creates a crunchy, golden exterior while locking in the juices inside the pork chop, ensuring a moist, tender bite.
• Healthier Option: Since the air fryer uses little to no oil, you can enjoy that satisfying crispy texture with far fewer calories and less fat than pan-frying or deep-frying.
• Quick & Convenient: The air fryer cooks pork chops quickly, and the best part is that you don’t need to babysit them on the stove. Set the timer and let the air fryer do the work!
• Less Mess: Forget about cleaning greasy splatters off your stove or countertop. The air fryer keeps everything contained, making cleanup a breeze.

Ingredients for the Best Damn Air Fryer Pork Chops

To make these Best Damn Air Fryer Pork Chops, you’ll need just a few simple ingredients to ensure a flavorful, perfectly cooked meal.

• 2 bone-in or boneless pork chops (about 1-inch thick)
• 1 tablespoon olive oil (or spray oil)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (for a smoky flavor)
• 1/2 teaspoon dried thyme or rosemary (optional for an herby touch)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley (optional for garnish)
• Lemon wedges (for serving)

How to Make the Best Damn Air Fryer Pork Chops

1. Prepare the Pork Chops
   Start by patting the pork chops dry with a paper towel to remove any moisture from the surface. This helps to ensure a crispy crust during cooking. Rub both sides of the pork chops with a small amount of olive oil or spray them with cooking spray. The oil will help the seasoning stick and create that golden, crispy crust.
2. Season the Pork Chops
   In a small bowl, mix together the garlic powder, onion powder, smoked paprika, thyme (if using), salt, and black pepper. Sprinkle the seasoning mix evenly over both sides of the pork chops. Make sure to rub the seasoning into the meat for maximum flavor.
3. Preheat the Air Fryer
   Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures that the pork chops cook evenly and get that crispy outer texture you’re aiming for.
4. Air Fry the Pork Chops
   Place the seasoned pork chops in the air fryer basket in a single layer. Make sure they are not overcrowded, as this can prevent even cooking. If your air fryer is small, you may need to cook the chops in batches.

Air fry the pork chops at 400°F (200°C) for about 12-15 minutes. Flip the pork chops halfway through to ensure even cooking on both sides. The exact cooking time will depend on the thickness of your pork chops and the model of your air fryer, so be sure to check for doneness.

5. Check for Doneness
   To ensure your pork chops are cooked through, use a meat thermometer to check the internal temperature. The pork chops are done when the internal temperature reaches 145°F (63°C). Once they’ve reached this temperature, remove them from the air fryer.
6. Rest the Pork Chops
   Allow the pork chops to rest for about 5 minutes after cooking. This lets the juices redistribute and ensures that your pork chops stay juicy and tender.
7. Serve
   Garnish your pork chops with fresh parsley and serve with a side of lemon wedges for a fresh, zesty finish. You can also pair these with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
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