Southern Fried Salmon Pattie

Southern Fried Salmon Patties: A Crispy, Flavorful Classic

When it comes to comfort food, few dishes hit the spot like a warm, crispy Southern Fried Salmon Pattie. This classic Southern recipe takes canned or fresh salmon and transforms it into a delicious, golden-brown patty that’s tender on the inside and crispy on the outside. Whether you’re looking for a quick weeknight dinner or a hearty weekend treat, these salmon patties are a crowd-pleaser that combines great flavor with a crispy texture that’s simply irresistible.

The beauty of Southern Fried Salmon Patties lies in their simplicity. They’re easy to prepare, and their rich flavor and crispy exterior make them a satisfying dish for everyone, from seafood lovers to those who simply crave a comforting meal. Paired with a tangy dipping sauce or served alongside mashed potatoes, this dish is sure to become a new family favorite.

Let’s dive into why you’ll want to make these Southern Fried Salmon Patties, and how you can make them at home with just a few basic ingredients!

Why You’ll Love Southern Fried Salmon Patties

• Crispy and Tender: The combination of a crispy golden crust and a soft, flavorful interior makes these patties the perfect bite.
• Quick and Easy: With just a few simple ingredients, these patties come together in no time—making them a great weeknight meal or quick lunch option.
• Affordable and Versatile: Using canned salmon keeps the cost low, while fresh salmon can be used if preferred. Plus, you can easily customize the recipe with different seasonings or add-ins like chopped onions, bell peppers, or herbs.
• Nutrient-Packed: Salmon is rich in omega-3 fatty acids, protein, and other essential nutrients, making these patties both delicious and healthy.

Ingredients for Southern Fried Salmon Patties

To make these Southern Fried Salmon Patties, you’ll need a few pantry staples and some fresh ingredients. Here’s what you’ll need:

For the Salmon Patties:

• 2 cans (14.75 oz each) pink salmon (or use fresh cooked salmon if preferred), drained and flaked
• 1/4 cup yellow onion, finely chopped
• 1/4 cup bell pepper, finely chopped (optional for added flavor)
• 1/2 cup bread crumbs (preferably plain or panko for extra crunch)
• 1 large egg
• 2 tablespoons mayonnaise (or more if needed for binding)
• 1 tablespoon Dijon mustard (for a bit of tang)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning (or your favorite seasoning mix)
• Salt and pepper to taste
• 2 tablespoons fresh parsley or dill, chopped (optional, but adds freshness)

For Frying:

• 2-3 tablespoons vegetable oil or olive oil (for frying)

How to Make Southern Fried Salmon Patties

1. Prepare the Salmon
   If you’re using canned salmon, open the cans and drain the liquid. Place the salmon in a large bowl and use a fork to flake the fish into small pieces. Make sure to remove any large bones if they’re present (though small bones are perfectly edible and will soften during cooking).

If you’re using fresh salmon, cook the salmon fillets by pan-searing, baking, or grilling, then flake the meat into pieces once cooked.

2. Mix the Pattie Ingredients
   To the flaked salmon, add the chopped onion, bell pepper (if using), bread crumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, Old Bay seasoning, and any herbs you’re using (like parsley or dill). Season with salt and pepper to taste.

Use a spoon or your hands to mix everything together until fully combined. The mixture should hold together well; if it’s too loose, add a little more bread crumbs or mayonnaise until the mixture reaches a good consistency for forming patties.

3. Form the Patties
   Once the mixture is ready, divide it into even portions (about 6-8 patties, depending on the size you prefer). Use your hands to shape each portion into a patty, pressing gently to ensure it holds together. If you find the mixture sticky, lightly coat your hands with a bit of oil or water to prevent sticking.
4. Heat the Oil
   In a large skillet, heat the vegetable oil (or olive oil) over medium-high heat. You want enough oil in the pan to lightly coat the bottom and help create a crispy crust on the patties.
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