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Succumb to this refined tart with its captivating flavors of vanilla and caramelized pecans. The sweetness of vanilla combines wonderfully with the crunch of pecans, for a dessert full of elegance and delicacy.
Ingredients :
For the sweet dough:
200g flour
100g unsalted butter
80g of icing sugar
1 egg
1 pinch of salt
For the vanilla cream:
300ml of whole liquid cream
250g mascarpone
1 vanilla pod
80g of icing sugar
For the caramelized pecans:
100g pecans
50g powdered sugar
1 tablespoon of water
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