Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: A One-Pan Wonder

If you’re craving a dish that’s both hearty and flavorful, this Garlic Parmesan Chicken and Potatoes recipe is for you. It’s a satisfying meal that’s simple to make, full of comforting flavors, and a hit with the entire family. With juicy, tender chicken, crispy potatoes, and a coating of garlic and Parmesan, it’s hard to resist this easy, one-pan dinner that combines all the best textures and tastes.

Why You’ll Love This Recipe

1. One-Pan Magic: Fewer dishes to wash and a meal that’s ready to serve right out of the oven.
2. Family-Friendly: Kids and adults alike will love the crispy, cheesy goodness of this dish.
3. Bold Garlic and Parmesan Flavor: These simple ingredients bring out the best in both chicken and potatoes.

Ingredients You’ll Need

• 4-6 chicken thighs or breasts (skin-on, bone-in for extra flavor, or boneless if you prefer)
• 1 lb baby potatoes, halved (or quartered if larger)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• Salt and pepper, to taste
• 1/2 teaspoon paprika (optional, for added color and flavor)
• 1 teaspoon Italian seasoning (or a mix of dried oregano, basil, and thyme)

Step-by-Step Instructions

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