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Mozzarella Stuffed Soft Pretzels: A Delicious Twist on a Classic Snack
There’s something irresistibly comforting about soft pretzels. Their warm, chewy texture and slightly salty flavor make them a perfect snack, appetizer, or even a fun meal. But what if you could take this classic treat to the next level? Enter Mozzarella Stuffed Soft Pretzels—a delicious twist that combines the joy of fresh-baked pretzels with gooey, melted mozzarella cheese. Whether you’re hosting a party, watching a game, or just looking for a tasty snack, these pretzels are sure to impress!
Why You’ll Love Mozzarella Stuffed Soft Pretzels
- Irresistibly Cheesy: The surprise of gooey mozzarella in the center takes these pretzels to a whole new level of deliciousness.
- Fun to Make: Making pretzels is a hands-on activity that can be enjoyed alone or with friends and family. It’s a great way to bond over baking.
- Customizable: You can experiment with different types of cheese or add your favorite seasonings to the dough for a unique flavor profile.
- Perfect for Any Occasion: Whether it’s game day, movie night, or a casual get-together, these pretzels are a hit with both kids and adults.
Ingredients You’ll Need
For the Pretzel Dough
- 1 ½ cups warm water (about 110°F)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 2 tablespoons granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
For the Stuffing
- 8 ounces mozzarella cheese, cut into sticks
For the Baking Soda Bath
- 10 cups water
- ⅔ cup baking soda
For Topping
- Coarse sea salt
- Melted butter (for brushing)
- Optional: garlic powder or everything bagel seasoning
Step-by-Step Instructions
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