Street Corn Chicken Rice Bowl: A Flavorful Fiesta in Every Bite

If you’re craving a dish that’s bursting with flavor and reminiscent of vibrant street food, look no further than the Street Corn Chicken Rice Bowl! This dish combines juicy grilled chicken, savory rice, and the beloved flavors of Mexican street corn, also known as elote. It’s a delicious and satisfying meal that can be enjoyed for lunch or dinner, making it perfect for family meals or meal prep for the week.

Why You’ll Love This Recipe

The Street Corn Chicken Rice Bowl is not only packed with flavor but also versatile and customizable to suit your preferences. The creamy, zesty corn topping paired with perfectly seasoned chicken and fluffy rice creates a delightful combination that will transport your taste buds straight to the streets of Mexico.

Health Benefits

• Protein-Packed: With grilled chicken as the star, this dish provides a substantial amount of protein to keep you full and satisfied.
• Fresh Ingredients: Using fresh corn and vegetables boosts the nutrient content and adds vibrant colors to your bowl.
• Customizable: Adjust the ingredients according to your dietary preferences, whether you’re gluten-free, dairy-free, or vegan.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 1 lime

For the Street Corn Topping:

• 2 cups fresh corn (or canned/frozen if unavailable)
• 1/4 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/2 cup crumbled cotija cheese (or feta cheese)
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

For the Rice:

• 2 cups cooked rice (white or brown)
• 1 cup diced bell peppers (any color)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Optional Toppings:

• Avocado slices
• Lime wedges
• Extra cilantro for garnish

Step-by-Step Instructions

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