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Philly Cheesesteak Egg Rolls: A Fusion Snack Packed with Flavor
Philly Cheesesteak Egg Rolls bring together the savory flavors of the classic Philly cheesesteak sandwich in a crispy, handheld form. This recipe combines tender steak, sautéed onions, bell peppers, and gooey cheese, all wrapped up in an egg roll wrapper and fried to golden perfection. These egg rolls make the ultimate snack for game day, parties, or whenever you crave a deliciously cheesy, meaty treat with a bit of crunch!
Why You’ll Love These Philly Cheesesteak Egg Rolls
- Fusion at Its Best: Combines the flavors of an iconic sandwich with the crunchiness of egg rolls.
- Great for Sharing: Perfect for parties or appetizers, they’re a crowd-pleaser every time.
- Easy to Customize: Make them with steak, chicken, or even vegetarian with mushrooms as a substitute.
Ingredients You’ll Need
- 1 lb ribeye steak (or flank steak), thinly sliced
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced
- 1 small red bell pepper, finely diced
- 1 cup shredded provolone or mozzarella cheese
- 12 egg roll wrappers
- Vegetable oil, for frying
Instructions
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