Toffee Butterscotch Cake

Indulge in Delight: Toffee Butterscotch Cake Recipe

If you’re looking to impress friends and family with a decadent dessert, look no further than the Toffee Butterscotch Cake. This luscious cake combines rich butterscotch flavor with a delightful toffee crunch, creating a truly irresistible treat. Perfect for special occasions or just to satisfy a sweet tooth, this cake is sure to become a favorite in your household.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups brown sugar, packed
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 cup toffee bits (such as Heath bars)

For the Butterscotch Sauce:

• 1 cup brown sugar
• ½ cup unsalted butter
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For Topping:

• Whipped cream (optional)
• Additional toffee bits for garnish

Directions

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