Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes: A Creamy, Comforting Delight

If you’re looking for a dish that combines creamy texture, cheesy goodness, and effortless preparation, look no further than Slow Cooker Scalloped Potatoes. This classic comfort food is perfect for family gatherings, potlucks, or as a delightful side dish to elevate your weeknight dinners. With minimal hands-on time, you can set it and forget it while your slow cooker works its magic.

Ingredients You’ll Need

To create this delicious scalloped potato dish, gather the following ingredients:

• 4 to 5 medium potatoes (russet or Yukon Gold work well)
• 1 onion (thinly sliced)
• 2 cups shredded cheese (cheddar is a favorite, but feel free to mix in your favorite varieties)
• 2 cups heavy cream (or half-and-half for a lighter option)
• 3 tablespoons butter (cut into small pieces)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• Optional: fresh herbs like thyme or rosemary for added flavor

Directions

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