Fried Rice That’s Even Better Than Restaurant Takeout: The Ultimate Recipe

If you’ve ever craved a plate of fried rice that’s loaded with flavor, perfectly textured, and packed with all your favorite mix-ins, then you’re in for a treat. Making fried rice at home can be simple, fast, and surprisingly better than what you’d get from your local takeout joint. With the right ingredients and a few secret tricks, you can create a delicious fried rice dish that rivals or even surpasses restaurant versions.

Whether you’re trying to use up leftover rice, preparing a quick dinner, or craving something savory and comforting, this fried rice recipe will give you the perfect balance of crispy bits, tender veggies, and rich, umami flavor.

Why You’ll Love This Fried Rice Recipe

1. Better Than Takeout: Homemade fried rice allows you to control the ingredients, seasoning, and level of oil used, making it both healthier and tastier than what you might get from a restaurant.
2. Customizable: Whether you’re a fan of shrimp, chicken, beef, or just vegetables, this recipe is flexible and can be adjusted to suit your taste. You can even make it vegetarian or vegan by leaving out the meat and adding extra veggies or tofu.
3. Fast & Easy: This recipe comes together in just 20 minutes, making it perfect for a busy weeknight dinner. It’s also a great way to repurpose leftover rice, reducing food waste.
4. Flavor Packed: The key to great fried rice is in the seasoning. With soy sauce, sesame oil, and a hint of garlic, the flavors are bold and satisfying without being overly salty.

Ingredients for Fried Rice

• 3 cups cooked rice (preferably day-old, cold rice) – Day-old rice is ideal because it’s firmer and less likely to get mushy. Freshly cooked rice can work, too, but make sure it’s cooled to room temperature.
• 2 tablespoons vegetable oil – For stir-frying the rice and ingredients.
• 2 eggs – Lightly beaten. The eggs add richness and texture to the fried rice.
• 1/2 cup diced onion – Provides savory flavor and a bit of crunch.
• 2 cloves garlic, minced – Adds an aromatic depth of flavor.
• 1/2 cup frozen peas and carrots (or any mix of vegetables) – Adds color, texture, and sweetness.
• 1/4 cup soy sauce – For seasoning the rice and adding saltiness.
• 1 tablespoon oyster sauce (optional, but recommended) – Adds umami and a deeper flavor. You can substitute with hoisin sauce if you prefer.
• 1 teaspoon sesame oil – A little goes a long way in adding a distinct nutty flavor.
• 1/2 teaspoon ground white pepper – For a subtle heat, or use black pepper if you prefer.
• 2 green onions, sliced – For garnish and a fresh, mild onion flavor.
• Protein (optional): You can add cooked shrimp, diced chicken, pork, or beef, or even tofu for a vegetarian option. Around 1 cup of your choice of protein works well.
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