Peach and Raspberry Cake with Cream Cheese Frosting: A Summer Dessert Delight

There’s something magical about combining fresh, juicy fruits with the rich sweetness of cake and the tang of cream cheese. Our Peach and Raspberry Cake with Cream Cheese Frosting is the perfect dessert to capture the essence of summer in every bite. With layers of moist, tender cake studded with bursts of ripe peaches and raspberries, all crowned with a smooth and tangy cream cheese frosting, this cake is a showstopper for any occasion.

Whether you’re celebrating a special event or simply treating yourself on a sunny afternoon, this peach and raspberry cake is sure to become a favorite. It’s the kind of dessert that blends the best of seasonal fruit with comforting, homemade goodness.

Ingredients for the Peach and Raspberry Cake:

For the cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream or full-fat Greek yogurt
• 1/2 cup milk
• 1 large peach, peeled, pitted, and diced
• 1/2 cup fresh raspberries (or frozen, thawed)

For the cream cheese frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar, sifted
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

Step 1: Prepare the Cake Batter

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